Summer Sangria


I’m not a big fan of red wine (even though I know it’s the better option), it tastes bitter and sour to me. But I love the idea of sangria and wine soaked fruit! So I’ve altered a sangria recipe to fit my tastes and without the the lemon lime soda the original recipe called for.

Summer Sangria

2 organic lemons, thinly sliced
1 organic apple, cored and sliced
1 cup organic strawberries, hulled and sliced lengthwise
1 750 ml organic white wine (I used a pinot grigio, but chardonnay would work if you like it)
1/2 cup white rum (bacardi style, not captain)
3 cups sparkling mineral water

Add fruit to a large pitcher. Add wine and rum. Cover and refrigerate for 4-5 hours. When ready to serve add sparkling water, pour into glasses and serve. Remember to add some fruit to each glass.


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