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Kids raised on farms are more likely to spend more time outside, get dirty and drink raw milk. And they are less likely to have allergies. But don’t give the kids raw milk, that’s dangerously full of good flora that helps build their immune system and thereby their allergic responses.
It could be coincidence, or it could be related. Americans have been eating less, but gaining more weight. During the same time period we’ve seen a rise in the consumption of genetically modified corn.
Photo Courtesy of http://www.dailytech.com
I feel like Neo learning about the existence of the Matrix. I can’t be plugged back in. The article states the vitamin B deficiencies and there is obvious malnutrition in these children. Even if the disease is caused by a parasite, bacteria or fungal infection if they had a proper diet would their chances of improvement be greater?